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Tim and Beverly Stidham's daughter, Grace, takes her turn stirring apple butter.

Beverly Stidham teacher her granddaughter, age 4, how to stir the apple butter.

Tim and Beverly Stidham's grandson takes his turn at the kettle stirring the apple butter.

Green Beans at the Lord's Acres Sale, Hiltons Memorial U.M. Church, Hiltons, VA

Greenwood Methodist Church, Greeneville, TN

View of the mountains from Greenwood Methodist Church, Greeneville, TN

Photograph from Fred Williams' student paper, "The Tradition of Apple Butter Making"

Several versions of pickes at the Lord's Acre Sale including squash pickles, icicle pickles, dill and bread an butter pickles.

Marinara, Pizza Sauce, Salsa and a variety of pie fillings in the background.

A wide variety of jams at the Lord's Acre Sale: peach, peach/zucchini, blackberry, carrot cake, and Christmas jam.

Quarts of green beans, tomatoes and vegetable soup at the Lord's Acre Sale.

Jars of Marinara Sauce at the Lord's Acre Sale

Handy carts for hauling all the canned goods at the Lord's Acre Sale

Six Hundred and Eighty-Five pints of apple butter at the Lord's Acre Sale

Apple Butter Festival Booths with Various Vendors at Greenwood Methodist Church, Greeneville, TN

Apple Butter Festival Display with jars of Apple Butter

Apple Butter Festival Display with jars of Apple Butter

Apple Butter Festival Sign

The final product: pint jars of apple butter.

Cover for the fried apple pies made by Lisa Faust and Carla Barger Spivey for the Lord's Acre Sale at Hiltons Memorial United Methodist Church, Hiltons, Virginia

Fried apple pies made by Lisa Faust and Carla Barger Spivey for the Lord's Acre Sale at Hiltons Memorial United Methodist Church, Hiltons, Virginia

Apple Butter Bars made by Carla Carter for the Lord's Acres Sale at Hiltons Memorial United Methodist Church, Hiltons, Virginia

This photo was taken by Fred Sauceman from the Appalachian Foodways Class at East Tennessee State University in 2012.